BS"D
Erev Shabbat Parsha Shelach Lecha 5770
June 3. 2010
Last week we asked you to spy out the Land and return with a good report. (here's that post) I am happy to say the vote this time is united: The Land is indeed very, very good! You can still send us the results of your intelligence; we'll be happy to include it.
Now...for the Spies' Report:
When I think of Israel, I am reminded of so many friends who had the courage to pick up everything and leave the familiar surrounding of America and go home to a place that really feels like home...The common thread all these friends share, aside from living in Israel, is that they are content. When [one dear friend] moved, she was 100% confident that she would love her home - not just her house, but her home. When I speak with her now, she agrees that she is content. There is no other place she'd rather be.
I echo the sentiments of those who feel a connection to the earth of the Eretz. It is holy dirt, earth that our ancestors trod, dust that covers my shoes covered their shoes. The pride and unconditional love I feel for the land comes from knowing I carry on a tradition handed down from HaKadosh Baruch Hu to us, his children, to visit historical places in Jewish history, unearth Jewish antiquities and preserve them and keep His Torah alive. You cannot do all this anywhere else but Israel.
Here's my 12 reasons to love Israel:
1. What a pleasure it is to be majority religion.
2. What a pleasure it is for things to close down Friday afternoon and reopen Sunday morning, not Sunday at 12.
3. What a pleasure for place of business to be open Christmas day and be closed on Rosh Hashana.
4. What a pleasure it is be able to eat in any restaurant because the food is kosher.
5. What a pleasure it is to find so many hat shops!
6. What a pleasure it is to find modest clothing in women's clothing stores.
7. What a pleasure it is to be able to find a small shteibel on virtually every corner.
8. What a pleasure it is to see all walks of women (orthodox and non-orthodox) using the same mikvah.
9. What a pleasure it is to touch the smooth stones of the Kotel, knowing the tens of thousands of fingers have touched them for the same reasons you touch them - to get a millimeter closer to HaShem.
10. What a pleasure it is to feel so safe and protected in a place where many would argue is extremely unsafe.
11. What a pleasure it is to hear your neighbors singing the same Shabbos songs you're singing, every single week.
12. What pleasure I take in knowing that one day, Please G-d, I, too, will be able to live in Israel.
Love,
Pam
----
What a wonderful thought. Here is my list.
1) I find inner peace when I am in Israel and it gives me strength to
return to my life here in Canada to enjoy my friends and family.
2) I now have relatives living in Israel.
Regards
Marsha Krakowsky
---
I loved feeling that, no matter where I went in Israel, I felt I belonged, that I was home.
Judy
---
Hi, what a great idea! I can think of lots of things I loved about being in Israel. . .
I loved feeling like every minute I was accomplishing something, just because I was in Israel. If I rode the bus, it was major, just because I was in Israel. If I went to the grocery store, it was a big deal, just because I was in Israel. Nothing I could do felt like a waste of time.
And, of course I loved the sharing of taxis. Two people standing somewhere, maybe you were going in the same direction? From taxi rides, I received Shabbos invites and made new friends. I tried this in New York once. . . just didn’t' have the same feel.
Oh yes, and even the most secular of Israelis believes in G-d. “Baruch Hashem,” you hear people saying. Here, in America, it often feels like we intellectually believe in G-d, but we don't really. We don't feel it. We just rationalized it/justified it/logic-ed it out. But there -- you FEEL G-d.
There is a sense that we are all one big family, that G-d is with us, and there is meaning to every minute of our lives. Not a day passes that I don't think of moving back. . .
---
-Every family needs a home, and living in Eretz Yisroel is living in our family's true home.
-Every few steps we walk we are fulfilling the Mitzvah of Sechar Halicha
-Being around other Jews, you always have someone to learn from
-The history of our people is around every corner here
-The land is beautiful and Jerusalem in particular is Yafefiah - very beautiful.
---
Walking through the Machane Yehuda shuk you have a plethora of delicious fruits and vegetables, most were grown keeping laws of Truma, Maaser, Orlah, and Shmittah, that can only be done here!!!
On Shavuos, regardless of cultural differences, 100's of 1000's of Jews gather at the Kotel, where Hashem's Shechina is most revealed, and daven together.
When you donate blood here, you are giving directly to your brother.
The bus driver says, "Shalom."
You can buy food for years at the local grocery without having to pay your bill; isn't that a ridiculously high level of trust?
When you take a loan from the bank, they provide the Heter Iska! (a halachic contract for business transaction between lender and debtor)
There are no cars on the highway on Yom Kippur, so the very secular make bike races on that day - because even they won't drive a car on Yom Kippur!
---
From Faith Cohen
I always say that my role as madrica on these Birthright trips is just a facilitator. The real tour guide is the Almighty— and the land really inspires, captivates and leads the group. My job is to bring them safely to different locations, and let the majesty of the land and the kedusha of the air take over.
1. A silent night stroll in the desert under the stars creates a noise that is as loud as thunder when it reverberates with the soul. During the "Bedouin Experience" portion of the trips, we take the group for a quiet walk through the desert. It is on these walks and afterwards through reflection that participants realize that they are an integral part of the Jewish people. They look at the numerous stars in the sky, and learn that they too are a link and a part of the promise given to Avraham Avinu. Perhaps they would feel this anywhere in the world when faced with a sky lit up as bright as day with hundreds of sparkling stars, but when paired with the experience of meeting our homeland and learning about our heritage, and tracing the footsteps of our ancestors, they are awoken in a way that is indescribable.
2. Meeting a soldier who is your age, and realizing that you have more in common than you thought. "Mifgashim" is a part of the Birthright trips— where soldiers come to join the group as participants. Often, the American participants think they'll have nothing in common with the soldiers. That is until they meet them and realize that these soldiers are their age, their peer group, and support the weight of the state of Israel on their shoulders. The amount of love and support shown to the soldiers by the end of the trip is awesome. They become a part of the group, and the participants can really see and feel that these individuals are sacrificing not just for Jews in Israel, but for all of klal yisroel.
3. Seeing the Kotel for the first time, and crying even through you don't know why. There is something about Yerushalyim, and the Kotel in particular that really strikes a chord inside someone's soul. When I see those tears, I know that it is coming from deep within them— and something subconsciously draws them to the wall. There really is no other way to describe it. Ultimately, their neshamos are a part of something much larger, and just that atmosphere of kedusha at the Kotel brings them back to that realization.
---
I miss "crying" as an acceptable social activity. If you go to Kotel, kever Rachel, any of the graves of tzadikim, it's perfectly acceptable -- praiseworthy -- to cry out in pain, anguish, need of a refuah! In America, life must always be perfect -- "have a nice day" is a platitude that no one really means, and if anyone asks, "how are you" they really don't care. If I wanted hang out with a girlfriend and of these locales, where we would inevitably end up crying, would be an activity. A meaningful, worthwhile activity.
And, I miss feeling like you can get on a bus, and know "generally' where you're going, with full faith that someone on the bus will help you find exactly where you need to be. And where hitchhiking is an acceptable -- and safe -- form of transportation.
And of course the Kotel. Not just for the crying. But the feeling like there really is a center of the universe.
The positive aspects of this land are to numerous to even try to list. The sky is bluer, the air fresher, sweeter, the food tastier the people more real and alive. The day-to-day existence is so filled with reality that one comes to understand what is real and meaningful, and it’s not what you'd expect.
---
1. To be able to daven at the Kosel
2. To be among our own people, everywhere i.e. shopping, buses, just walking around
3. The siren on Erev Shabbos- no cars on Shabbos in the old city
4. To be able to daven at so many mekomos hakedoshim
5. To be in the land Hashem promised us
---
I never lived in Israel, but have dreamed about it since my 1st visit in 1968. My second visit was in 1988 and I felt my heart sink seeing the Old City for the first time in 20 years, realizing I wasn’t a part of the rebuilding by living there. So, in my 8 subsequent visits, I’ve only imagined what it would be like to live every day in Eretz Yisrael.
Here’s what I think the best part of living in Israel would be: I would feel a sense of gratitude every day for where I live instead of a deep seated longing that goes unfulfilled. I would breathe the holy air of the holy land every day. Remember that Hashem made each of us in His holy Image to choose wisely what we do with our lives and where we spend our time.
That’s my 2 cents for today.
Judi Kirk
---
The best for me is that everyone is Jewish and you don't feel different. Although my relatives there are 2nd and 3rd cousins, they feel much closer. We feel like one of them. Once I was very sick in Israel and wound up in the old hospital in Safed. Although scared, I felt that I was in good hands. When my doctor came in with a Kippah, I felt safe and it would be okay. The best is that feeling of being home.
---
Thanks for the invitation to contribute. Some things quickly came to mind. You should not attribute me: I do not wish to blow my cover since I may wish to spy for you in the future, too.
1) Living as an observant Jew in a pastoral setting (small town, village, farming community)
2) Being able to observe shmitta in all its manifestations
3) Living among Jews of all stripes and flavors, within a generation or two of arrival from >100 countries
4) Walking where my ancestors walked thousands of years ago
5) That radio program discussing this week's haftora, immediately following a pop hit by Lady GaGa... and targeted the same audience
6) The group (somewhat immodestly dressed) teens in a food court during Pesach, squinting as they read a ketchup package to see if it contained chometz
7) Not having to explain why you feel as you do....
8) Is it reishit tzmichat geulateinu (the first flowering of our Redemption) or not? Even if we do not know, living in Israel surely can’t hurt...
---
I've only been to Israel twice in my life: once when I was 18 with my parents and siblings, and right before I met my bashert; and the other time with my bashert and our four sons. I was conservative observant at age 18, and more orthodox observant when I went to Israel the second time. Both times, I had the same feelings when we arrived in Israel and when we left Israel. I was overcome with joy of returning home, and overcome with sadness of leaving Israel, our true home. A friend of ours calls Israel the "heart of the world.” It tears at our heartstrings when we are away from it.
Pam Williams
---
Thank you for this wonderful challenge - wonderful to think about all the things I love about living in Israel; challenging, because I have to pick and choose the one(s) most appropriate for this project. Feel free to visit my blog and take anything you like out of there. Here's my attempt at summing it all up:
Living in Israel means living MY calendar. My holidays are the country's holidays. My days off from work are my employer's days off from work, etc. This weekend is Memorial Day here in the U.S. It means little more to me than a bar-b-q. Ditto for Independence Day (July 4). New Year's Day (January 1) is when I start dating my checks with a new digit or two at the end. In Israel, I cry on Memorial Day, jump for joy on Independence Day and on Rosh Hashanah I stand before the King of Kings "ba'Makome asher yivchar" (in the place that He has chosen). Take me Home!
Yashar Koach on throwing the ball in our court, Rena. Can't wait to see what you compile.
Love, S.
http://www.rememberjerusalem.blogspot.com/
---
SO here are 12 things I love
1-The children are very self reliant on the one hand, and maintain their childishness too
2-The school and work calendar is built around the Jewish calendar -- no need to take vacation days for chaggim
3-Fresh bread is dropped off outside the local store in the morning, if the store is not yet open; I can take a loaf of bread and pay for it later
4-We are all family -- a deliveryman can yell you at one moment and be giving you brachot the next
5-Buying tzitzit and bedikat cloths at the grocery store
6-On erev Shabbat and erev Chag, the streets are lined with vendors selling flowers and fruit for Shabbat
7-The grocery clerks wishes you a Shabbat shalom and chag sameach
8-The tent in the parking lot sells Purim costumes
9-The pool has separate hours for men and women
10-It's more common to find big families in small homes than small families in big homes
11-Yom Hazikaron is truly a day to remember those that paid the ultimate sacrifice for this land
12-You can travel a short distance and be in a place relevant to Tanach
c
---
For us, now being back in America, we can see that during our time in Israel, although there were the gashmius "difficulties" and "adjustments" the spiritual clarity and day-to-day ruchnius was ever-present.
Of course now in America, and worldwide, most people are experiencing the gashmius "difficulties" and "adjustments" AND are TOTALLY lacking spiritual clarity and daily, or even monthly, ruchnius. So I guess that makes a very strong case for where we need to be...
Jennifer
---
Shopping in Machane Yehuda Thursday nights and Friday mornings to
prepare for Shabbos. it is great fun buying rugelach, salads, and
cheeses with thousands of other Jews, while eating a falafel and
shlepping all of your bags.
Celebrating Purim all week long. The stores are all loaded with silly
costumes, and shaloch manos baskets galore. The streets are filled with
happy children dressed up in costumes singing age-old Purim songs. the
joy lasts for days even when the parade is over.
Living in the old city and celebrating Yom Yerushalim with loads of other Jews while listening to a concert and watching fireworks.
Going cherry picking on a local kibbutz and being able to learn how to take your own truma and maaser on your fresh picked cherries.
Staying up all night on Shavuos hopping from one class to another, or one cheesecake party to another and meeting thousands of other Jews down at the Kotel for sunrise Shacharis.
Watching the yeshiva HaKotel boys dance and sing their way down to the Kotel for Kabbalat Shabbat.
This is a small sampling from josh and Jodi
---
& here's a final note from an insightful woman in America who, like many of you, is strengthening K'lal Yisrael in her own special way:
Things could change. At this time in our life, I feel we will be better off here (we are very blessed in so many ways).
As I walk in the neighborhood I say Berachas for all the people I see and all the homes we pass. Does I help them? I do not know but it helps me.
We are grateful you and David are happy living there and my constant prayer is for a political change, for a better world absorbed in study of Torah.
---
Well, I am crying, how about you??
Reading your reports really made me think about what it will take for everyone to see how amazingly good the Land is. Besides seeing the good and speak positively, I wonder... if we are also being negative (sad, complaining, jealous), are we dulling the good we've put out there? For example, I just don't understand when I hear my fellow olim say, "It's too hot to...(fill in the blank)," "I can't find decent mustard (...soy sauce, dry cleaners...) anywhere in this country," or " What's with all the sick cats?"
The sin of the spies was one of Loshen Hara, hearing and believing slander, true or not. We correct that damaging trait with an "ayin tova" focusing on the good in The Land of Israel.
B"H it's hot, that means fields and fields of sunflowers! The mustard is just fine here, maybe having 17 choices is not so important, anyway. And remember, you can now find decent tunafish and Heinz ketchup pretty much about anywhere. About the cats...we have virtually no rats, case closed.
And it's not only the Land, as our final spy reported. It's even more important, I think, when it comes to each other. Let's not talk about "them" : the groups of Jews we don't "get.” Let's not be distracted by our friend's/family member's/co-worker's shortcomings; we all have them, after all. Let's see the tzelem Elokim (the G-dliness) in every Jew!
With our "ayin tova" we can eradicate Loshen Hara and truly build each other up. Then we might actually see a K'lal Yisrael settled in Eretz Yisrael the way it's supposed to be, because Eretz Yisrael will only flourish with her People.
Thank you, all you spies among us. Like Calev and Yehoshua, the two spies who returned to the Land in the merit of their positive report, we hope that you continue seeing everything with your ayin tova and may Hashem bless you all to come home soon.
Love,
Renee and David
~Baruch haBah to our newest olim from Atlanta, Rabbi Kalman and Mrs. Malka Rosenbaum, who instilled in our children, and in everyone they meet, that each of us is a tzelem Elokim. Your arrival touches us all, may we merit to hear bsoros tovos together soon.~
...
Showing posts with label Traveling in the Land. Show all posts
Showing posts with label Traveling in the Land. Show all posts
12 Invitations
B”H
26 Sivan 5769
June 18, 2009
Dear Friends and Family,
It’s that time again, for the annual “12 to 12.” Nefesh B'Nefesh requested that every Oleh compose a list of 12 things we appreciate and love about living in Israel and email our message to 12 friends abroad. It’s a tikkun for the sin of the spies we read in Parsha Shelach. In the past, we sent out “12+1” and “12 to 120” and this year, “12 Invitations.” Let’s make an extra effort this week not to say anything that could possibly be construed as negative about the Land. (there’s a lot of Hebrew in this one, so I put a glossary at the end)
In Israel, we read parsha Shelach last Shabbos because your 2nd day Shavous was a “regular” Shabbos for us. Which of course brings me to one of the nicest things people tout for living here:
1) No 2-day Yom tov. I had no idea how special that could be until
we lived it. All the energy of the yom tov condensed and distilled into one 25-hour oasis, crystallizes the magnificence of the holy day.
And so it is with all the holidays-
2) The entire country regardless of custom or level of observance shares the chag. For secular Israelis Shavuos may be a day off --for basking in the sun, and for Chassidim a day on-- for dressing in the most regal of clothing and basking in the countenance of their Rebbe. For those in our realm, it’s like Shabbos with a different aroma. I don’t mean cheese and butter; there is richness to the very air. We hear singing all day in the Old City alleyways. The yeshivas are spending their last chag together; the boys hang on to every sweet morsel of the experience. The seminary girls who come to us in droves, B”H talk about all they learned and David and I comment on how they have matured into fine young women ready to begin a new generation of Kl’al Yisrael, b’esras Hashem. We bless them that the will return soon with their husbands and establish their homes here. (amen)
3) Tourist Season. The kids are mostly gone now, and every week in the summer months friends and acquaintances from Atlanta and kiruv group participants are booked for meals at our Shabbos table. It’s really something to look forward to as these visitors always energize us. They readily share their week of life changing experiences and insights over the meal. It’s delicious.
4) Days of simcha and days of mourning express themselves fully here. Beginning soon with the fast of the 17th of Tammuz, the Jerusalem air each day will feel emptier and emptier until by the 9th of Av there will seem be no air at all to breathe. The stones seem harder, the sun harsher, the loss even greater.
And then-- it is Shabbos Nachamu- last year at the Kotel on Shabbos Nachamu morning just after the Torah reading, I heard the voice of a frightened little boy. He pierced the cool morning air with a longing wail, “ aba-aba!” I turned to see the almost 3-year-old in his tiny vest and Shabbos pants, shiny shoes and un-cut hair tied into a flowing pony tail, looking utterly lost and alone. Just then, his mother scooped him into her arms and held him close until his sobbing subsided. And the haftorah began: Nachamu, nachamu ami----
5) Then, the country goes on vacation together and there is an astounding abundance of natural beauty to visit during the weeks of comfort called “chufsha, ” “bein hazmanim,” a.k.a., vacation. Israelis go to zimmers (cottages) in the cool mountains and valleys of the North, camping along the sapphire Mediterranean and on tiyuim (trips) to the craters in the sparse dessert or to lush wineries throughout the country, or on adventures like caving, rappelling, biking, rafting and hiking. Yeshivas close, run a less rigorous program and some move out of the city for a refreshing change of pace in preparation for Elul.
6) Elul is very, very serious here. Shiurim take on an urgent tone and pop up everywhere, every day, every night. We work in earnest to prepare for the awesome days soon upon us. Slichos begins at dawn for Sephardim and the shofar blows all morning throughout the Land. Buses to Rachel’s Tomb and Hevron are full, we give tzedeka to the collectors a bit more freely and we bite our tongue a bit more often. It’s also a sweet time. The kids are back. Israeli teachers fill the Kotel Elul mornings with hundreds of young students in identical pastel shirts and dark pleated skirts, or children capped in brightly colored kippot, wearing shorts and flying tzitzit. Yeshiva boys announce themselves in great song on Friday nights. Throughout the week, new American seminary students giggle in groups in the plaza in and shed sincere tears in solitary prayer at the wall.
7) Even the gashmius side of life here takes on a yom tov aura. In America, Labor day sales are emptying the stores of summer clothing, but in Israel we will wear white into October. Hat store windows display 17 different styles; only white in Elul. All along Jaffa Road you can buy flowing skirts and men’s three piece suits in pure white. Deep into usually “black” Geula, women shop for tailored outfits and children’s dresses as white as clouds.
And on the streets and in the malls and at the shuk you have no doubt that any yom tov is on her way. Sefarim stores fill their shelves with recent publications and reliable classics written to inspire deeper insights into the holiday at hand. Relevant machzorim pile on tables in front of the stores on crowded sidewalks. In Elul, honey bottles, bears and jars are everywhere. Tablecloths fly out the doors of linen shops. The silver stores clean their windows--just as we work to clean our souls, so their polished wares gleam in the sun.
8) Every Jew directs their prayer towards Israel and Jerusalem.
When the Awesome Days finally arrive, we find ourselves standing on the front lines of prayer. Do we feel fully worthy? Not at all. However, we know that we are backed by you, holy Jews around the globe begging for mercy, heeding the shofar, honoring the King, longing to come home.
9) The Yom Kippur fast ends early and the hammering begins…
Our fast is over somewhere around 6:30 and immediately after a light meal, we begin to hear hammer on nails, planks banging and metal bars clanging. Store fronts turn into lulav and esrog stands overnight, sidewalks and mall kiosks overflow with sukkah decorations and Simchas Torah flags. Before we know it we’ve moved outside for a week of delight in the cool fall air, sleeping near our snoring neighbors under a blanket of Jerusalem stars.
10) With the chill of winter comes donut season! Beginning on the 1st of Cheshvan, it lasts all the way until the 8th night of Chanukah. After that, you’ll rarely see (or want to see) another fried pastry until the next Cheshvan. During Chanukah schools get off early and work understands that you’ll be leaving by 3. Everyone, and I mean everyone, lights menorahs. We walk around different neighborhoods to enjoy the simple flames outside the doors or twinkling in the windows in every apartment on every story. Everywhere.
11) The almond trees blossom to announce that Tu b’Shevat is here-- and then on 1 Adar Purim “begins.” Kids pile off the buses in costume and hamentashen pop up in places which just a few months ago hawked varieties of doughnuts, and before that sold esrogim and lulavim. The Breslovers drive around in Adar with huge speakers attached to the roofs of cars with bungee cords. You just can’t help but smile and put a little bounce in your step when you hear their music and see their joy. This national simcha escalates for 2 weeks and then, the party begins! And for those who didn’t get enough to drink on Purim day-you can always head to Jerusalem for Shushan Purim. Now that’s a 2-day holiday many people go for!
12) Pesach: While it’s great that entire stores go kosher for Passover, it’s even better that any number of rabbis are available 24/7 for the multitude of shailas that come up several times each day. We love how once it is Chol Hamoed, everyone is finally relaxed and ready for the concerts each evening and fireworks after sunset. Every town and moshav has its festival, some with magicians, musicians or clowns or balloon sculptors, maybe art displays, special tours and tiyulim.
But I think the very best part of Pesach is that one pure Seder. The one that ends just like yours does: “Next year in Yerushalayim.”
So come home soon.
Love,
David & Rena
We are so excited IY”H to welcome our dear friends, Moshe, Caryn, Tova, Chaim, Yael, Shira, Shalom Tzvi and Gila Oberman as olim chadashim (new arrivals on aliya) next week! May they have only an ayin tova (see good) about the Land and may their yishuv (settling in) be easy.
Aba-father
b’esras Hashem, G-d willing
chag, yom tov-holiday
Chol Hamoed- interim days of Passover and Sukkos
Gashmius-material
Haftorah-a section of the Book of Prophets read after the Torah portion on Shabbos
Kiruv-outreach
Kl’al Yisrael-the Jewish people
Lulav, esrog, sukkah-used on the holiday of Sukkos
Machzorim-holiday prayer books
Moshav-village
Parsha-Torah portion
Sefarim-books
Sephardim-Jews of Middle Eastern and Spanish descent
Shiurim-Torah classes
Shabbos Nachamu-the Sabbath of comfort following our day of national mourning
Shailas-questions about Jewish law
Shushan Purim-the day Purim is observed in walled cities such as Jerusalem
Simcha-happiness
Simchas Torah-last day of Sukkos
Slichos-prayers of repentance
Tammuz, Av, Elul, Cheshvan, Shevat, Adar-Hebrew Months
Tikkun-rectification
Tzedeka-charity
Yeshiva-boys’ school ...
26 Sivan 5769
June 18, 2009
Dear Friends and Family,
It’s that time again, for the annual “12 to 12.” Nefesh B'Nefesh requested that every Oleh compose a list of 12 things we appreciate and love about living in Israel and email our message to 12 friends abroad. It’s a tikkun for the sin of the spies we read in Parsha Shelach. In the past, we sent out “12+1” and “12 to 120” and this year, “12 Invitations.” Let’s make an extra effort this week not to say anything that could possibly be construed as negative about the Land. (there’s a lot of Hebrew in this one, so I put a glossary at the end)
In Israel, we read parsha Shelach last Shabbos because your 2nd day Shavous was a “regular” Shabbos for us. Which of course brings me to one of the nicest things people tout for living here:
1) No 2-day Yom tov. I had no idea how special that could be until
we lived it. All the energy of the yom tov condensed and distilled into one 25-hour oasis, crystallizes the magnificence of the holy day.
And so it is with all the holidays-
2) The entire country regardless of custom or level of observance shares the chag. For secular Israelis Shavuos may be a day off --for basking in the sun, and for Chassidim a day on-- for dressing in the most regal of clothing and basking in the countenance of their Rebbe. For those in our realm, it’s like Shabbos with a different aroma. I don’t mean cheese and butter; there is richness to the very air. We hear singing all day in the Old City alleyways. The yeshivas are spending their last chag together; the boys hang on to every sweet morsel of the experience. The seminary girls who come to us in droves, B”H talk about all they learned and David and I comment on how they have matured into fine young women ready to begin a new generation of Kl’al Yisrael, b’esras Hashem. We bless them that the will return soon with their husbands and establish their homes here. (amen)
3) Tourist Season. The kids are mostly gone now, and every week in the summer months friends and acquaintances from Atlanta and kiruv group participants are booked for meals at our Shabbos table. It’s really something to look forward to as these visitors always energize us. They readily share their week of life changing experiences and insights over the meal. It’s delicious.
4) Days of simcha and days of mourning express themselves fully here. Beginning soon with the fast of the 17th of Tammuz, the Jerusalem air each day will feel emptier and emptier until by the 9th of Av there will seem be no air at all to breathe. The stones seem harder, the sun harsher, the loss even greater.
And then-- it is Shabbos Nachamu- last year at the Kotel on Shabbos Nachamu morning just after the Torah reading, I heard the voice of a frightened little boy. He pierced the cool morning air with a longing wail, “ aba-aba!” I turned to see the almost 3-year-old in his tiny vest and Shabbos pants, shiny shoes and un-cut hair tied into a flowing pony tail, looking utterly lost and alone. Just then, his mother scooped him into her arms and held him close until his sobbing subsided. And the haftorah began: Nachamu, nachamu ami----
5) Then, the country goes on vacation together and there is an astounding abundance of natural beauty to visit during the weeks of comfort called “chufsha, ” “bein hazmanim,” a.k.a., vacation. Israelis go to zimmers (cottages) in the cool mountains and valleys of the North, camping along the sapphire Mediterranean and on tiyuim (trips) to the craters in the sparse dessert or to lush wineries throughout the country, or on adventures like caving, rappelling, biking, rafting and hiking. Yeshivas close, run a less rigorous program and some move out of the city for a refreshing change of pace in preparation for Elul.
6) Elul is very, very serious here. Shiurim take on an urgent tone and pop up everywhere, every day, every night. We work in earnest to prepare for the awesome days soon upon us. Slichos begins at dawn for Sephardim and the shofar blows all morning throughout the Land. Buses to Rachel’s Tomb and Hevron are full, we give tzedeka to the collectors a bit more freely and we bite our tongue a bit more often. It’s also a sweet time. The kids are back. Israeli teachers fill the Kotel Elul mornings with hundreds of young students in identical pastel shirts and dark pleated skirts, or children capped in brightly colored kippot, wearing shorts and flying tzitzit. Yeshiva boys announce themselves in great song on Friday nights. Throughout the week, new American seminary students giggle in groups in the plaza in and shed sincere tears in solitary prayer at the wall.
7) Even the gashmius side of life here takes on a yom tov aura. In America, Labor day sales are emptying the stores of summer clothing, but in Israel we will wear white into October. Hat store windows display 17 different styles; only white in Elul. All along Jaffa Road you can buy flowing skirts and men’s three piece suits in pure white. Deep into usually “black” Geula, women shop for tailored outfits and children’s dresses as white as clouds.
And on the streets and in the malls and at the shuk you have no doubt that any yom tov is on her way. Sefarim stores fill their shelves with recent publications and reliable classics written to inspire deeper insights into the holiday at hand. Relevant machzorim pile on tables in front of the stores on crowded sidewalks. In Elul, honey bottles, bears and jars are everywhere. Tablecloths fly out the doors of linen shops. The silver stores clean their windows--just as we work to clean our souls, so their polished wares gleam in the sun.
8) Every Jew directs their prayer towards Israel and Jerusalem.
When the Awesome Days finally arrive, we find ourselves standing on the front lines of prayer. Do we feel fully worthy? Not at all. However, we know that we are backed by you, holy Jews around the globe begging for mercy, heeding the shofar, honoring the King, longing to come home.
9) The Yom Kippur fast ends early and the hammering begins…
Our fast is over somewhere around 6:30 and immediately after a light meal, we begin to hear hammer on nails, planks banging and metal bars clanging. Store fronts turn into lulav and esrog stands overnight, sidewalks and mall kiosks overflow with sukkah decorations and Simchas Torah flags. Before we know it we’ve moved outside for a week of delight in the cool fall air, sleeping near our snoring neighbors under a blanket of Jerusalem stars.
10) With the chill of winter comes donut season! Beginning on the 1st of Cheshvan, it lasts all the way until the 8th night of Chanukah. After that, you’ll rarely see (or want to see) another fried pastry until the next Cheshvan. During Chanukah schools get off early and work understands that you’ll be leaving by 3. Everyone, and I mean everyone, lights menorahs. We walk around different neighborhoods to enjoy the simple flames outside the doors or twinkling in the windows in every apartment on every story. Everywhere.
11) The almond trees blossom to announce that Tu b’Shevat is here-- and then on 1 Adar Purim “begins.” Kids pile off the buses in costume and hamentashen pop up in places which just a few months ago hawked varieties of doughnuts, and before that sold esrogim and lulavim. The Breslovers drive around in Adar with huge speakers attached to the roofs of cars with bungee cords. You just can’t help but smile and put a little bounce in your step when you hear their music and see their joy. This national simcha escalates for 2 weeks and then, the party begins! And for those who didn’t get enough to drink on Purim day-you can always head to Jerusalem for Shushan Purim. Now that’s a 2-day holiday many people go for!
12) Pesach: While it’s great that entire stores go kosher for Passover, it’s even better that any number of rabbis are available 24/7 for the multitude of shailas that come up several times each day. We love how once it is Chol Hamoed, everyone is finally relaxed and ready for the concerts each evening and fireworks after sunset. Every town and moshav has its festival, some with magicians, musicians or clowns or balloon sculptors, maybe art displays, special tours and tiyulim.
But I think the very best part of Pesach is that one pure Seder. The one that ends just like yours does: “Next year in Yerushalayim.”
So come home soon.
Love,
David & Rena
We are so excited IY”H to welcome our dear friends, Moshe, Caryn, Tova, Chaim, Yael, Shira, Shalom Tzvi and Gila Oberman as olim chadashim (new arrivals on aliya) next week! May they have only an ayin tova (see good) about the Land and may their yishuv (settling in) be easy.
Aba-father
b’esras Hashem, G-d willing
chag, yom tov-holiday
Chol Hamoed- interim days of Passover and Sukkos
Gashmius-material
Haftorah-a section of the Book of Prophets read after the Torah portion on Shabbos
Kiruv-outreach
Kl’al Yisrael-the Jewish people
Lulav, esrog, sukkah-used on the holiday of Sukkos
Machzorim-holiday prayer books
Moshav-village
Parsha-Torah portion
Sefarim-books
Sephardim-Jews of Middle Eastern and Spanish descent
Shiurim-Torah classes
Shabbos Nachamu-the Sabbath of comfort following our day of national mourning
Shailas-questions about Jewish law
Shushan Purim-the day Purim is observed in walled cities such as Jerusalem
Simcha-happiness
Simchas Torah-last day of Sukkos
Slichos-prayers of repentance
Tammuz, Av, Elul, Cheshvan, Shevat, Adar-Hebrew Months
Tikkun-rectification
Tzedeka-charity
Yeshiva-boys’ school ...
Smitten With Shmitta
B"H
18 Iyar 5768
Lag b'Omer
May 23, 2008
Dear Friends and Family,
One never knows what the day will hold around here. Just before the official Pesach holiday season ended, we joined our friends the Millers on a spontaneous trip to the North. Up Highway 90 to the western shore of the Kineret, we picnicked by the water's edge then wound our way into mountainous vistas and past Tsefat. The drive itself was stunning but our destination was to a beautiful tzimmer near the kever of Rabbi Shimon bar Yochai.
A tzimmer, Yiddish for "room," is actually a 1-2 room cabin with kitchenette and always, always, a jacuzzi (sometimes in the living room!). They dot the country on moshavim and farms where each usually provides a unique amenity. These particular tzimmerim are nestled on the side of a hill on a family farm with a wonderful view of the valleys below. Originally owned by a real Israeli pioneer and bequeathed to his four sons, the farm is flourishing with orchards, vineyards, cattle and a new winery. Each brother contributes his own area of expertise in the running of the farm.
The four tzimmerim are run by Hillel, the only son we've met, and his wife, Elana. Hillel's brother built them, and the furniture, inside with interestingly hewn wood. A talented ironworker, too, he appointed the doors with ha
nd forged handles, framed the mirrors, and fashioned iron furniture. Another brother is the vintner and yet another cares for the cattle. Hillel oversees the orchards.
Besides vineyards for their winery, they have pear, apple, nectarine, apricot, olive and cherry trees. The morning of our visit, the cherries were anxious to be picked. That day in the orchard overlooking a valley of trees still promising fruit, I discovered what the color "cherry red" really is. Bright jewels hanging on branch after branch, tree after tree, their leaves whispered in the warm breeze, enticing us. Hillel encouraged us to pick as many as we wanted. And so we did.
But first, we tasted: We said the bracha with so much more awareness than usual, "pri ha etz" —yes, right off an etz in Israel! And the Shechechiyanu that encapsulated more than our gratitude to taste a season's new fruit: this new experience, fruit of the Land eaten on the Land, fruit with kedusha. This was shmitta fruit; it has an inherent holiness. We had to treat the entire cherry properly according to the halacha. But oops, after relishing a half a dozen warm sweet cherries, what where we supposed to do with the stems and little pits collecting in our hands?
Back in Elul, tshuva was in the air but shmitta was on everyone's tongue. Tshuva is a private process, but shmitta…well, once in seven years many experts arise, qualified or not, invited or not, to answer our questions. And provoke more questions. Restaurants, caterers, florists and gardeners make their stand on observance known to their customers. Classes abounded, books and articles circulated and were discussed. I learned many new terms such as kedusha sh'vis and sefichim. I was told how the Bais Yosef and the Chazon Ish rule on buying fruit of arab owned land within the borders of Israel, and what the minhag in Jerusalem is. Do we buy Otzar Beis Din? Heter Mechira? Nochri?
What I really wanted to know was, could I continue to nurture my baby houseplant, bought in July just to liven up the place a bit? (yes) And can I water the large outdoor potted plants and pick David's peppers growing in the courtyard? (yes and yes, with rules) Besides that, just tell me where to shop and I'll be fine. But it was not so simple. After being here four months, I was finally forced to become fluent in the various Hechsherim-a daunting task.
Produce planted and cultivated in Israel on land belonging to a Jew during the seventh year is not kosher. And produce not cultivated on the Land during the shmitta year, but harvested according to halacha, has kedusha. Not only did I have to figure out where and what to buy, but I had to figure out what could have its peel and core discarded in the trash and what I needed to dispose organically. Once I figured out which shops in the shuk I could patronize, the bananas came in season and threw me for a loop.
During the shmitta year, the landowner lets his fields lie fallow. He also unlocks his gates and allows anyone to enter, relinquishing his ownership to the One Above who really owns everything we "have." Those of us who are not farmers can also observe this long-desired mitzvah. Many of us have flowers, fruit trees and peppers that we cannot fertilize or prune to encourage growth; we post signs allowing entry to our property for anyone to come and pick (but we can specify hours and ban anyone who abuses the system). It seems like we are loosing, but truly, we gain so much.
It's awe-inspiring to be living here in a shmitta year. So many people: farmers, restaurateurs and vegetable stand owners simply volunteer to take a potential financial loss to observe this Sabbath for the Land. Consumers, too. Our selection is limited, food costs more and the quality is markedly diminished. Among those intent on observing shmitta properly, there is a shared sense of sacrifice for this mitzvah. A shared love of Torah, a shared surrender to Hashem.
Especially for the farmers. Stories of Shmitta miracles abound. One banana farmer had fields, adjacent to non-shmitta observing banana farms, which were the only ones in the area undamaged after a hard freeze last January. While 80% of this year's potato crop was wiped out due to the freeze, most shmitta farmers, who planted their potatoes earlier than usual in order to get them in before Rosh Hashanna, had heartier, more mature plants that were able to survive the cold. Another farmer observes shmitta for the first time this year after his crop was wiped out with a rare disease 7 years ago, when he refused to refrain from planting. But the farmers do not do this counting on miracles.
They walk away from export contracts, pay their released workers a stipend, and honor their debts on farming equipment. This is huge. For farmers like Hillel, profit margins are small. Their work is fixed in time: sow and plant, pray and irrigate, spray and cultivate. Harvest. Shmitta. As connected as Hillel is to his father's land, he is connected first to the Borei Olam. You see it in his very countenance, in his intelligent and humble smile. Farming his Land is how he serves Hashem. Not observing Shmitta is no more of an option for him than not observing Shabbat.
The holiness of Shmitta, like the holiness of Shabbat, is fixed in time whether we tap into it or not.
I read this majestic thought from the 16th century Torah sage Rabbi Moshe Alshich, who said that Shmitta is a time when "holiness is reflected like a light from Above and settles in the ground. It is the strength of this holiness that produces the fruit and not the natural energy of the ground. Therefore you are not the owner of the fruit. It belongs to all of Israel, since they all share equally this Heavenly Holiness."

We brought those precious cherries home with us and served them at our Shabbos table for dessert. They became a source of extra brachos and fed a lively discussion. Having food with kedusha shviis for Shabbos added to the kedusha of the table.
Several months ago, I harvested David's peppers and stashed them in the freezer, too awed with the responsibility of their kedusha to make zchug as I would usually have. Now that I feel initiated, I'm excited about the prospect.
So, once again I am off to the shuk to get some cilantro and garlic for zchug along with the rest of the vegetables for Shabbos. It's a beautiful morning, who knows what will happen.
Come home soon,
Renee and David ...
18 Iyar 5768
Lag b'Omer
May 23, 2008
Dear Friends and Family,
One never knows what the day will hold around here. Just before the official Pesach holiday season ended, we joined our friends the Millers on a spontaneous trip to the North. Up Highway 90 to the western shore of the Kineret, we picnicked by the water's edge then wound our way into mountainous vistas and past Tsefat. The drive itself was stunning but our destination was to a beautiful tzimmer near the kever of Rabbi Shimon bar Yochai.
The four tzimmerim are run by Hillel, the only son we've met, and his wife, Elana. Hillel's brother built them, and the furniture, inside with interestingly hewn wood. A talented ironworker, too, he appointed the doors with ha
Besides vineyards for their winery, they have pear, apple, nectarine, apricot, olive and cherry trees. The morning of our visit, the cherries were anxious to be picked. That day in the orchard overlooking a valley of trees still promising fruit, I discovered what the color "cherry red" really is. Bright jewels hanging on branch after branch, tree after tree, their leaves whispered in the warm breeze, enticing us. Hillel encouraged us to pick as many as we wanted. And so we did.
But first, we tasted: We said the bracha with so much more awareness than usual, "pri ha etz" —yes, right off an etz in Israel! And the Shechechiyanu that encapsulated more than our gratitude to taste a season's new fruit: this new experience, fruit of the Land eaten on the Land, fruit with kedusha. This was shmitta fruit; it has an inherent holiness. We had to treat the entire cherry properly according to the halacha. But oops, after relishing a half a dozen warm sweet cherries, what where we supposed to do with the stems and little pits collecting in our hands?
Back in Elul, tshuva was in the air but shmitta was on everyone's tongue. Tshuva is a private process, but shmitta…well, once in seven years many experts arise, qualified or not, invited or not, to answer our questions. And provoke more questions. Restaurants, caterers, florists and gardeners make their stand on observance known to their customers. Classes abounded, books and articles circulated and were discussed. I learned many new terms such as kedusha sh'vis and sefichim. I was told how the Bais Yosef and the Chazon Ish rule on buying fruit of arab owned land within the borders of Israel, and what the minhag in Jerusalem is. Do we buy Otzar Beis Din? Heter Mechira? Nochri?
What I really wanted to know was, could I continue to nurture my baby houseplant, bought in July just to liven up the place a bit? (yes) And can I water the large outdoor potted plants and pick David's peppers growing in the courtyard? (yes and yes, with rules) Besides that, just tell me where to shop and I'll be fine. But it was not so simple. After being here four months, I was finally forced to become fluent in the various Hechsherim-a daunting task.
Produce planted and cultivated in Israel on land belonging to a Jew during the seventh year is not kosher. And produce not cultivated on the Land during the shmitta year, but harvested according to halacha, has kedusha. Not only did I have to figure out where and what to buy, but I had to figure out what could have its peel and core discarded in the trash and what I needed to dispose organically. Once I figured out which shops in the shuk I could patronize, the bananas came in season and threw me for a loop.
During the shmitta year, the landowner lets his fields lie fallow. He also unlocks his gates and allows anyone to enter, relinquishing his ownership to the One Above who really owns everything we "have." Those of us who are not farmers can also observe this long-desired mitzvah. Many of us have flowers, fruit trees and peppers that we cannot fertilize or prune to encourage growth; we post signs allowing entry to our property for anyone to come and pick (but we can specify hours and ban anyone who abuses the system). It seems like we are loosing, but truly, we gain so much.
It's awe-inspiring to be living here in a shmitta year. So many people: farmers, restaurateurs and vegetable stand owners simply volunteer to take a potential financial loss to observe this Sabbath for the Land. Consumers, too. Our selection is limited, food costs more and the quality is markedly diminished. Among those intent on observing shmitta properly, there is a shared sense of sacrifice for this mitzvah. A shared love of Torah, a shared surrender to Hashem.
Especially for the farmers. Stories of Shmitta miracles abound. One banana farmer had fields, adjacent to non-shmitta observing banana farms, which were the only ones in the area undamaged after a hard freeze last January. While 80% of this year's potato crop was wiped out due to the freeze, most shmitta farmers, who planted their potatoes earlier than usual in order to get them in before Rosh Hashanna, had heartier, more mature plants that were able to survive the cold. Another farmer observes shmitta for the first time this year after his crop was wiped out with a rare disease 7 years ago, when he refused to refrain from planting. But the farmers do not do this counting on miracles.
They walk away from export contracts, pay their released workers a stipend, and honor their debts on farming equipment. This is huge. For farmers like Hillel, profit margins are small. Their work is fixed in time: sow and plant, pray and irrigate, spray and cultivate. Harvest. Shmitta. As connected as Hillel is to his father's land, he is connected first to the Borei Olam. You see it in his very countenance, in his intelligent and humble smile. Farming his Land is how he serves Hashem. Not observing Shmitta is no more of an option for him than not observing Shabbat.
The holiness of Shmitta, like the holiness of Shabbat, is fixed in time whether we tap into it or not.
I read this majestic thought from the 16th century Torah sage Rabbi Moshe Alshich, who said that Shmitta is a time when "holiness is reflected like a light from Above and settles in the ground. It is the strength of this holiness that produces the fruit and not the natural energy of the ground. Therefore you are not the owner of the fruit. It belongs to all of Israel, since they all share equally this Heavenly Holiness."
This is our home. And the Jew is its fruit.
We brought those precious cherries home with us and served them at our Shabbos table for dessert. They became a source of extra brachos and fed a lively discussion. Having food with kedusha shviis for Shabbos added to the kedusha of the table.
Several months ago, I harvested David's peppers and stashed them in the freezer, too awed with the responsibility of their kedusha to make zchug as I would usually have. Now that I feel initiated, I'm excited about the prospect.
So, once again I am off to the shuk to get some cilantro and garlic for zchug along with the rest of the vegetables for Shabbos. It's a beautiful morning, who knows what will happen.
Come home soon,
Renee and David ...
A Very Different Sukkos
B”H
Cheshvan 2, 5768
October 14, 2007
Dear Family and Friends,
By Friday afternoon, Isru Chag, our scach ws neatly rolled, the decorations boxed away until next year and the sukkah walls and poles stacked and wrapped in a corner of our same courtyard where they stood linked together, for one majestic week.
Our sukkah arrived on the lift with just about everything else we own. It’s one of those interlocking metal bar and canvas types that have been so popular for their ease. Easy to erect, easy to store. Each year, that sukkah that has given us headaches: first, the parts were not all there. Then, after a very rainy Sukkos, we decided the grass was too messy so the next year David designed and built a wood floor--rendering ease of erection and storage benefits meaningless. Ever try to store a 10’ x12’ floor? Another time, the main beam broke, pressured by the weight of rain from a sudden downpour that settled on the tarp we put up to protect the scach. Three years, three trials. Honestly, the girls and I simply dreaded the day each year one of us would have to help David with this chore.
But, we brought the sukkah anyway. Change of place, change of mazel—maybe. But I think this was not the same sukkah.. Same frame and fabric, same scach and decoration. However, it was an entirely different sukkah.
This year our sukkah went up with barely a glitch in an hour or two with the assistance of a helpful aish student from Australia whom we have handily adopted. Already we had a hint that something was different.
Then, we literally moved in: our coffee table which raises to dining height to seat eight for the meals, also lowers to create the ambiance of our living room with the addition of a couple of comfortable chairs. Lamps, the portable phone, a vase of flowers and it was home for the week.
We don’t worry too much about leaving furniture in the sukkah all week because we don’t expect rain here on Sukkos. There is a bit of emuna that goes into it, as for a few days we saw something strange in the sky: clouds. But they soon made way for the familiar endless sapphire mantle that thrills us each time we raise our eyes heavenward.
From the kitchen where I, like almost every other woman I know, spent most of the chag, I could see right in our sukkah’s door and feel connected to whatever was going in there. David ate there, learned there and brought the laptop out to surf a bit. Visitors stopped by our sukkah, because everyone we know is also enjoying the holiday. I took a break now and again for snacks and chats and cozy chol hamoed meals.
Each evening, David did something he has felt comfortable doing only once or twice in our 15 years of sukkah dwelling. He slept in the sukkah, among our snoring neighbors. Other than an occasional rousing to shush yeshiva bochurs hanging out on the quiet streets at 2 am, or to shoo away a cat trying to get into the courtyard, he slept peacefully under a blanket of Jerusalem stars.
This was certainly a different sukkah. And a different Sukkos.
Sukkos here is a holiday for the entire country. Many people simply close their stores all week. Yeshivos and schools let out, offices and government services give time off and the country goes into vacation mode. Families go on tiyul; nature hikes and zoo outings are most popular. Many take day trips to lovely towns like Tzefat or Zichron Yaakov, with its charming shops and marvelous view of the Mediterranean.
Jerusalem, of course, is one of the main attractions. And everyone who comes to Jerusalem, comes to our neighborhood. We had plenty of opportunities to play Old City ambassadors, exercising our pure bred Southern hospitality in a land hardly known for being genteel. Imagine us-two recent Georgia transplants, helping third-generation Israelis of every dress code navigate their way through our crowded streets toward the place they all wanted to go. The Kotel, the object of every Jew’s heart--whether they know it or not.
The Kotel is like Hashem’s “homing device,” drawing these souls to the center of His universe—home to our Father.
And home to our sukkos, where we intimately enjoy His closeness.
The air in the sukkah, hovering in the Clouds of Glory, always feels different. But it was more so for us this year. We wanted to be inside it every moment, under its shadow, under that blue, blue sky. It was as if the astounding clarity of Jerusalem’s air and light was distilled within those same canvas walls, the same walls we arduously assembled in each of the previous years.
Erecting and living in our sukkah this year was infinitely easier. Life here in many was is also easier. The future is still scattered with roadblocks and stumbling blocks. But there are bridges, too.
We have been traveling from Elul to Simchas Torah under the shadow of the Har haBayit--days and weeks saturated with mercy, elevated with encouragement and potent with opportunity. Linked together, they brought us over expanses we could not have traversed had Hashem not been drawing us closer.
To a different sukkah, a different Sukkos and a different us.
None of us are the same people as when we began this journey over 50 days ago. Now, what choice do we have?-- other than to kiss the sukkah walls and say good bye. And where do we go from here? Most certainly, each of us will be led in the way in which our heart yearns to go. May it be with bracha.
Come home soon.
Rena & David ...
Subscribe to:
Posts (Atom)

